Work with purpose

We’re always open to hearing from curious, driven people who care deeply about craft, hospitality, and the rhythms of the season.

At Bosq, every dish begins with respect—for the land, for each other, and for the guest.

These values shape not just what’s on the plate—but how we work together to make every guest experience unforgettable

Curiosity

We’re always learning—from the forest, from the farm, and from each other.

Craftsmanship

Every detail matters, from sourcing ingredients to plating each dish.

Community

We take care of each other so we can take care of our guests.

Seasonality

We honor the rhythms of Aspen’s wilderness, letting nature shape every menu.

If you’re passionate about hospitality and want to grow with a team grounded in place and purpose, send us a note.

How to Apply: Click the “Apply” button to email us directly. Be sure to:
• Include the job title (e.g., Sous Chef) in your email subject line
‍• Attach your resume to the email

If there aren’t any openings that match your skills right now, feel free to send us your resume anyway — we’re always happy to hear from you.

CURRENT OPENINGS

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Bosq is small by design.

We take care of each other so we can take care of our guests. The pace is fast, the expectations are high—and the work is deeply rewarding.

Ready to grow with us?

Whether you’re a chef, server, sommelier, or someone in between—we’d love to hear your story.

Send Us Your Resume

Our story team Menu Private dining

Careers Gift cards Reservations Contact

312 S Mill St, Aspen, CO 81611
(970) 710-7299
info@bosqaspen.com

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DDA.